If you love cherries and chocolate, you’ll LOVE these black forest overnight oats! Made with fresh or frozen cherries, it’s a nourishing dessert-inspired breakfast…
All you need is 5 minutes and a bowl to turn your favourite protein powder into these homemade mint chocolate chip protein bars. Made…
Craving brunch at home? This flavourful and comforting tofu breakfast skillet delivers plenty of protein and comes together in just 30 minutes! It’s even…
This antioxidant-rich, craveable cherry chocolate smoothie ACTUALLY tastes like a black forest cake, thanks to a secret (and super basic!) ingredient. And it will…
Fluffy, tender and never dry…these banana bran muffins are SO flavourful and nutritious! Made with whole grain flour, wheat bran (and no eggs!), these…
Filling, flavourful and SO easy to make, this chickpea and kidney bean salad is my tangy, herby take on a classic bean salad with…
Bursting with fresh lemon flavour, this brothy orzo soup with chickpeas and plenty of dill is so easy (ready in about 40 minutes!) and…
Need an epic party snack? This creamy vegan pickle dip, inspired by the viral “fried” pickle dip recipe, is naturally dairy free, gluten free…
This easy, healthy vegan lasagna soup made with crumbled tofu, plenty of herbs and spices, canned tomatoes and broken lasagna noodles is a cozy…