This antioxidant-rich, craveable cherry chocolate smoothie ACTUALLY tastes like a black forest cake, thanks to a secret (and super basic!) ingredient. And it will…
Fluffy, tender and never dry…these banana bran muffins are SO flavourful and nutritious! Made with whole grain flour, wheat bran (and no eggs!), these…
Filling, flavourful and SO easy to make, this chickpea and kidney bean salad is my tangy, herby take on a classic bean salad with…
Bursting with fresh lemon flavour, this brothy orzo soup with chickpeas and plenty of dill is so easy (ready in about 40 minutes!) and…
Need an epic party snack? This creamy vegan pickle dip, inspired by the viral “fried” pickle dip recipe, is naturally dairy free, gluten free…
This easy, healthy vegan lasagna soup made with crumbled tofu, plenty of herbs and spices, canned tomatoes and broken lasagna noodles is a cozy…
This creamy tofu smoothie tastes like a Snickers bar and packs in the protein – a whopping 37g! – without protein powder, Greek yogurt…
This tofu sandwich is SO flavourful and satisfying, it’s dinner worthy! Layered with thinly shaved smoked tofu and tangy maple balsamic red onions, it’s…
If you’re looking for a simple one pan dinner that’s nutritionally complete, this vegan orzo skillet is just the thing. It’s got hidden cauliflower…