So easy, so satisfying: ready in about an hour, I’ve used ALL the shortcuts to bring you the perfect vegan lasagna that is creamy,…
Feeling snacky? This cold, creamy red lentil dip is deeply craveable and packed with plant-based protein: 12 grams per serving! Plus, it’s ridiculously easy…
Soft and chewy and utterly perfect, these bakery-worthy ginger molasses cookies are made with ground AND fresh ginger and have the perfect sparkling, crinkled…
Soft, chewy and generously scented with cinnamon and vanilla, these decadent vegan snickerdoodles are made with almond flour, for a tender crumb and natural…
Make a bit of magic in the oven with this easy roasted cauliflower…so perfect on its own, and downright restaurant worthy with a 5…
Looking for a vegan main that’s packed with protein? Perfect for weekend dinners or the holidays, this miso glazed tofu roast is a low…
Looking for a vegan main that will knock everyone’s socks off? This vegan wellington is filled with French lentils and crimini mushrooms, so it’s…
Perfect for meatless monday or any day of the week, this fresh and flavourful spiced chickpea stew has a juicy base of canned tomatoes,…
Quick-cooking red lentils are simmered in a mild turmeric and cumin-infused broth until they are tender (NOT mushy), for a cozy, brothy red lentil…