These chewy pink cookies are so much fun! Super easy to make, just 30 minutes start to finish with no chilling required. Choose either…
This comforting quinoa breakfast porridge is made with almond milk instead of coconut milk and gets its creamy texture by blending it with an…
Craving veggies on a chilly day? This warm roasted red cabbage salad with crispy lentils is just the thing! A warm and satisfying salad…
This satisfying blueberry spinach smoothie is made with iron-rich foods like hemp hearts and soy milk so it packs in 4.5 mg of plant-based…
This carrot, lentil + fresh ginger soup is rich and creamy with coconut milk and so incredibly flavourful – with just 9 ingredients! –…
Craving a nutrition boost? This energizing ginger carrot smoothie is packed with nutrient-dense, anti-inflammatory ingredients like raw carrot, fresh ginger and a whole orange…
These pillowy soft, gluten free thumbprint cookies are made with almond flour and rice flour for a tender yet structured shortbread-style cookie that pairs…
This crunchy baked vegan chex mix will be the hit of the party! It’s ridiculously easy to throw together with easy-to-find ingredients, and bursting…
Made with nutrient-dense almond flour and a touch of brown rice flour, these tender and fragrant cardamom orange shortbread cookies are a perfect make-ahead…