This simple, foolproof rhubarb galette is my favourite way to eat rhubarb, with a rustic wholegrain dough and sweet-tart rhubarb filling, fragrant with cardamom…
Crunchy, flavourful and totally addictive, this cold asparagus salad is lavished with seasoned panko crumbs, fried capers and a delicious garlic vinaigrette. It’s a…
You’re in for a treat! This creamy vegan chocolate mousse cake is SO easy to make, with just 20 minutes of hands on time…
Did someone say tacos?? These incredible crumbled tofu vegan tacos are SO easy to make because the tofu crumbles are hands off, baked on…
Even on a low FODMAP diet for IBS, getting enough fiber is important! Learn why, along with how to increase fiber intake safely, a…
Overnight oats, but with steel cut oats! These high fiber steel cut overnight oats have the PERFECT chewy texture with just a few minutes…
Whether you are making croutons for a caesar salad, soup or let’s be real – snacking – these easy 15 minute homemade croutons are…
You won’t believe how easy it is to make homemade hemp seed milk! No soaking, no straining, you’ll have a creamy, nut free plant-based…
Learn how to make a basic cashew cream, using just 2 ingredients! Cashew cream is a vegan staple recipe that you can use to…