Perfect for meatless monday or any day of the week, this fresh and flavourful spiced chickpea stew has a juicy base of canned tomatoes,…
Quick-cooking red lentils are simmered in a mild turmeric and cumin-infused broth until they are tender (NOT mushy), for a cozy, brothy red lentil…
Crunchy outside, satisfyingly chewy inside, this savoury, crispy oven-baked tofu is going to be your new back pocket protein! So easy (no need to…
Packed with goodness like applesauce, rolled oats and diced apple, these decadently healthy vegan apple muffins are tender, just sweet enough and ready in…
The easiest vegan feta you’ll ever make! Tangy, salty and crumbly, this marinated tofu feta is high in plant-based protein and so good you’ll…
Switch up your chili game with this incredibly easy one pot red lentil chili, made with fire roasted tomatoes and smoked paprika. Minimal chopping,…
This super quick sauteed kale comes together in just 15 minutes (including chopping)! I think it’s the best way to cook kale and yep,…
From craving to eating in just 30 minutes…prepare to lose your cool for these decadently healthy tahini chocolate chip cookies! Oozing with dark chocolate,…
Your new weekday lunch hero is here: this filling, flavourful lentil salad takes just 20 minutes to throw together! It’s packed with protein- and…