Looking for a vegan main that’s packed with protein? Perfect for weekend dinners or the holidays, this miso glazed tofu roast is a low…
Looking for a vegan main that will knock everyone’s socks off? This vegan wellington is filled with French lentils and crimini mushrooms, so it’s…
Perfect for meatless monday or any day of the week, this fresh and flavourful spiced chickpea stew has a juicy base of canned tomatoes,…
Quick-cooking red lentils are simmered in a mild turmeric and cumin-infused broth until they are tender (NOT mushy), for a cozy, brothy red lentil…
Crunchy outside, satisfyingly chewy inside, this savoury, crispy oven-baked tofu is going to be your new back pocket protein! So easy (no need to…
Packed with goodness like applesauce, rolled oats and diced apple, these decadently healthy vegan apple muffins are tender, just sweet enough and ready in…
The easiest vegan feta you’ll ever make! Tangy, salty and crumbly, this marinated tofu feta is high in plant-based protein and so good you’ll…
Switch up your chili game with this incredibly easy one pot red lentil chili, made with fire roasted tomatoes and smoked paprika. Minimal chopping,…
This super quick sauteed kale comes together in just 15 minutes (including chopping)! I think it’s the best way to cook kale and yep,…