These oven-baked crispy smashed broccoli come together without needing to boil the broccoli first! They get their “cheesy” flavour from nutritional yeast so they’re…
This craveable, sauteed leek pasta comes together in no time – just 30 minutes – with 5 ingredients! Tossed with creamy sesame tahini, a…
Meet the little black dress of kale salads! A simple (but yummy!) massaged kale salad with chewy farro and satisfying chickpeas in a bright…
Craving crunch? This grain free buckwheat granola with almonds and apricots is an energizing everyday breakfast you’ll LOVE…and it’s super easy to make. Made…
Inspired by my grandma’s recipe, this easy vegan caldo verde – green soup in Portuguese – is a deeply comforting and nourishing soup ready…
You will devour these crispy smashed black bean tacos! Stuffed with an easy no cook filling, and crisped up on a sheet pan, they’re…
This nourishing green cabbage soup, with just a hint of lemon and dill, is the perfect balance of light and comforting. With plenty of…
This silken tofu pasta sauce blends up in just 5 minutes with no chopping and no cooking! Using pantry staples like jarred roasted red…
Deeply comforting and oh so good for you, these garlicky brothy white beans with kale pack a lot of flavour and nutrition into one…